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Get Fastest-Ever Enchiladas Recipe from Food Network
Get Fastest-Ever Enchiladas Recipe from Food Network
Ingredients:
tomatoes, scallions, jalapeno, cilantro leaves, lime, rotisserie chicken, cheddar, sour cream, red onion, flour tortillas
www.foodnetwork.com
Get Macadamia-Almond Christmas Cookies Recipe from Food Network
Get Macadamia-Almond Christmas Cookies Recipe from Food Network
Ingredients:
nuts, sugar, butter, vegetable shortening, eggs, vanilla, almond extract, flour, baking soda, salt, chocolate chips, pistachios, cranberries
www.allrecipes.com
These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
Ingredients:
water, sugar, yeast, eggs, canola oil, apple cider vinegar, gluten, xanthan gum, salt, dill weed, garlic
www.allrecipes.com
A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a sandwich!
A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a sandwich!
Ingredients:
bone, celery, pecans, mayonnaise, yellow onion, pickle relish, mustard, black pepper, dill, lemon juice, sugar, salt, garlic powder, paprika
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Get Chinese Meatball Sliders with Pineapple Salad Recipe from Food Network
Get Chinese Meatball Sliders with Pineapple Salad Recipe from Food Network
Ingredients:
hoisin sauce, rice vinegar, pork, panko breadcrumbs, scallion, ginger, green cabbage, carrots, pineapple, mayonnaise, slider buns
cooking.nytimes.com
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
Ingredients:
cannellini beans, olive oil, pork butt, onion, garlic, tomatoes, mustard greens, mustard, salt, black pepper, chicken stock
www.allrecipes.com
You probably already have the basic ingredients you need to make this classic, budget-friendly pound cake recipe right in your kitchen.
You probably already have the basic ingredients you need to make this classic, budget-friendly pound cake recipe right in your kitchen.
www.chowhound.com
This recipe started with a published recipe, and I have modified it over time to make it my own. This salsa has become so popular with my family and friends...
This recipe started with a published recipe, and I have modified it over time to make it my own. This salsa has become so popular with my family and friends...
www.allrecipes.com
Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
Ingredients:
mayonnaise, dijon mustard, chile pepper, lemon, rice vinegar, vegetable oil, sugar, cayenne pepper, cabbage, peaches, chives, garnish
cooking.nytimes.com
When you make these baked Greek phyllo bites, you have to take care that the pastry does not dry out, which will cause it to crack when you fold the triangles Keep the sheets and strips you are not working with covered with a damp towel to avoid this If you do have a problem with cracking, wrap each triangle in another strip of phyllo.
When you make these baked Greek phyllo bites, you have to take care that the pastry does not dry out, which will cause it to crack when you fold the triangles Keep the sheets and strips you are not working with covered with a damp towel to avoid this If you do have a problem with cracking, wrap each triangle in another strip of phyllo.
cooking.nytimes.com
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijonâs two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as âà lâancienne.â You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijonâs two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as âà lâancienne.â You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
www.chowhound.com
Elegant tea sandwich recipe made with buttered soft white sandwich bread, tangy pickled bread-and-butter radishes, and peppery watercress.
Elegant tea sandwich recipe made with buttered soft white sandwich bread, tangy pickled bread-and-butter radishes, and peppery watercress.
Ingredients:
red wine vinegar, sugar, water, salt, brown mustard, coriander seeds, black peppercorns, bay leaf, butter, sandwich bread, watercress