Search Results (4,573 found)
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This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
Ingredients:
onions, cloves, apple cider vinegar, soy sauce, brown sugar, bay leaf, chicken thighs, paprika, bok choy, green onions
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These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
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This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.
This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.
Ingredients:
flour, butter, salt, egg, water, eggs, cream cheese, sour cream, cheese, basil leaves, tomatoes
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This quick stir-fry beef dish uses frozen mixed vegetables to keep your preparation time minimal.
This quick stir-fry beef dish uses frozen mixed vegetables to keep your preparation time minimal.
Ingredients:
beef bouillon, water, soy sauce, cornstarch, teriyaki sauce, sugar, steak, olive oil, vegetables, water chestnuts
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This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews.
This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews.
Ingredients:
peanut oil, celery, carrots, chicken breast, cornstarch, orange juice, soy sauce, honey, ginger, cashews, green onions
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This tangy and delicious cold salad it based on carrot, onion, and green bell pepper tossed in a dressing made with condensed tomato soup.
This tangy and delicious cold salad it based on carrot, onion, and green bell pepper tossed in a dressing made with condensed tomato soup.
Ingredients:
carrots, carrot, spanish onion, green bell pepper, tomato soup, white vinegar, vegetable oil, sugar, yellow mustard, salt
www.chowhound.com
Flavored with maple syrup, red pepper flakes, and candied orange zest, and cooked to a nice jammy consistency that’s great for spreading on biscuits.
Flavored with maple syrup, red pepper flakes, and candied orange zest, and cooked to a nice jammy consistency that’s great for spreading on biscuits.
Ingredients:
brown sugar, maple syrup, orange peel, allspice, salt, red pepper flakes, cranberries, water
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The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!
The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!
Ingredients:
eggplant, red bell peppers, zucchinis, mushrooms, olive oil, lemon juice, basil, cloves
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Ditch the expense of takeout and the work of homemade broccoli beef with this super-simple slow cooker recipe for the classic dish.
Ditch the expense of takeout and the work of homemade broccoli beef with this super-simple slow cooker recipe for the classic dish.
Ingredients:
beef bouillon, water, soy sauce, brown sugar, cloves, sesame oil, beef sirloin, cornstarch, broccoli florets, jasmine rice, sesame seeds
www.foodnetwork.com
Get Chicken Fingers With Curried Ketchup Recipe from Food Network
Get Chicken Fingers With Curried Ketchup Recipe from Food Network
Ingredients:
eggs, dijon mustard, curry powder, cumin, panko, chicken breasts, broccoli, ketchup, juice
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Get Taco-Spiced Margarita Recipe from Food Network
Get Taco-Spiced Margarita Recipe from Food Network
cooking.nytimes.com
Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Ingredients:
lemon, chicken breasts, olive oil, fennel bulb, dry white wine, chicken broth, cinnamon, egg yolks