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Apples, raisins, and pecans combine to make this updated version of the classic Waldorf salad.
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Get Mulled Wine Recipe from Food Network
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Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.
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This is a spicy punch you can serve to the whole family.
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Get Cloud Puffs Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe came to me one summer evening during a Hurricane...Please feel free to share the passion...and some feedback!
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Get Just Keep Livin' Margarita Recipe from Food Network
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Get Vampiro Recipe from Food Network
cooking.nytimes.com
This dish uses one of my favorite techniques for cooking just about anything quickly: high-heat roasting All you do is spread seasoned protein and vegetables out on one rimmed baking sheet and roast everything at the same time Here I’ve paired shrimp with broccoli rabe, which cook in about 10 minutes flat.
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Get Florentines Recipe from Food Network
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Get Pandolce Genovese Recipe from Food Network