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Get Plum Sake Recipe from Food Network
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Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
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Get Creamy Jalapeno Popper Macaroni and Cheese Recipe from Food Network
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Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
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Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.
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Recipe for Crabmeat Shooters Quintana, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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The perfect cocktail at the end of a long day; the Pick Me Up never disappoints.
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Get Waffle Cone Ice Cream Sundae Pie Recipe from Food Network
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In this bar cookie recipe, chunky peanut butter and strawberry jam are baked into a sweet, nutty, gooey treat.
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The mixologists at New York's Jekyll and Hyde Club share the recipe to one of their most popular cocktails.