Search Results (3,638 found)
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Prepared pepper and onion relish adds a zesty richness to the flavor of this white chicken chili.
Prepared pepper and onion relish adds a zesty richness to the flavor of this white chicken chili.
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Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents.
Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents.
Ingredients:
vegetable oil, chicken breast, chicken soup, water, mustard, white wine, parsley flakes, brown sugar, onion powder, tarragon
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Get Vegetable Tian Recipe from Food Network
Get Vegetable Tian Recipe from Food Network
Ingredients:
yellow onions, garlic, potatoes, zucchini, tomatoes, salt, black pepper, thyme leaves, gruyere cheese
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Get Country Quiche Recipe from Food Network
Get Country Quiche Recipe from Food Network
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This quick and easy pasta is tossed with chicken and homemade cream sauce. Asparagus and Parmesan cheese add a nice color and flavor.
This quick and easy pasta is tossed with chicken and homemade cream sauce. Asparagus and Parmesan cheese add a nice color and flavor.
Ingredients:
corn oil, bone, cloves, white wine, heavy whipping cream, tomatoes, salt, linguini, asparagus, parmesan cheese
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Sliced chicken breast stir-fried with mushrooms, bok choy, celery, and onion makes a quick one-dish meal.
Sliced chicken breast stir-fried with mushrooms, bok choy, celery, and onion makes a quick one-dish meal.
Ingredients:
peanut oil, almonds, chicken breast, soy sauce, ginger, salt, black pepper, mushrooms, onion, celery, bok choy, chicken broth, cornstarch, water
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Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
Ingredients:
olive oil, turkey sausage, onion, cloves, pearl barley, green lentils, bone, parsley, chicken stock, spinach, salsa
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Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the turkey. Butter under the breast skin keeps the meat juicy while the skin bakes crisp and brown.
Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the turkey. Butter under the breast skin keeps the meat juicy while the skin bakes crisp and brown.
Ingredients:
turkey, butter, baby carrots, onions, celery, garlic, thyme, sage, bay leaves, chardonnay
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This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.
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Get Creamy Cucumber Salad Recipe from Food Network
Get Creamy Cucumber Salad Recipe from Food Network
Ingredients:
hothouse cucumbers, red onions, milk yogurt, sour cream, white wine vinegar, dill, black pepper
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I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.
I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.
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Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.
Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.