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Get Asian Red Cabbage Slaw with Peanuts Recipe from Food Network
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Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
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Citrus and spice complement lightly brined and baked salmon fillets.
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Get Cemitas Puebla Steak Tacos with Salsa Verde Recipe from Food Network
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This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
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Get Warm Kobe Beef with Truffle Tea Recipe from Food Network
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Get Roasted Fish Recipe from Food Network
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Get Oatmeal Cake with Cinnamon-Pecan Crumble Recipe from Food Network
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This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp Kebabs with Lentil-Herb Salad Recipe from Food Network
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Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again