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cooking.nytimes.com
This recipe requires a little extra effort – you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries Serve with a dollop of whipped cream, and prepare yourself for accolades.
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Fresh herbs add a lot of savory flavor to this sweet potato gratin layered with heavy cream and Gruyere cheese.
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Peaches, fresh basil, and Cheddar cheese are baked into muffins creating a sweet and savory treat.
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Get Coconut Scones with Coconut Glaze Recipe from Food Network
cooking.nytimes.com
This white bean dish isn’t shy when it comes to garlic It’s used in the pot along with the simmering beans, and also fried in olive oil as a crunchy, pungent garnish As a contrast, the broccoli rabe and red onion get very sweet when you sauté them slowly until they are browned and caramelized
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Get Eyeball Mini Cakes Recipe from Food Network
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A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.
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Get Red Velvet Fireworks Cake Recipe from Food Network
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Get Margarita Pie Recipe from Food Network
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Beans, greens, and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand.
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Get Artichoke and Tomato Panzanella Recipe from Food Network
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Get The Best Gingerbread Cookies Recipe from Food Network