Search Results (9,715 found)
www.allrecipes.com
I hope that you enjoy this recipe - it's one of my favorites!
www.allrecipes.com
These bar cookies are made moist by using apple butter and feature a simple drizzled icing.
www.allrecipes.com
This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
www.allrecipes.com
These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
www.allrecipes.com
This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.
www.allrecipes.com
The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice cream.
www.allrecipes.com
This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well.
www.allrecipes.com
Cheesecake bars have a swirl of cranberry sauce creating a festive holiday treat perfect for the Thanksgiving or Christmas dessert table.
www.allrecipes.com
Make your own granola to take with you on the trail. This snack is packed with cranberries, pecans, and chocolate covered peanuts.
www.foodnetwork.com
Get French Toast Recipe from Food Network
www.allrecipes.com
Sure to be a hit at your next family gathering, these Italian cookies flavored with anise are dipped in a sweet icing to take them over the top.
www.allrecipes.com
Sweet corn and Yukon Gold potatoes are the stars in this simple, wholesome chowder. Almond milk and a spoonful of flour make it ultra-creamy.