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Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
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Get Roasted Turkey Breast with Gravy Recipe from Food Network
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Get Roasted Turkey Breast with Gravy Recipe from Food Network
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This ultra-simple soup is a favorite of winemaker Jeremy Seysses and his family. The soup can be served warm, or chilled for a sunny evening.
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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creme Vichyssoise Glacee Recipe from Food Network
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Serve this side dish recipe with Alfred Portale's Herb-Crusted Rack of Lamb.
Ingredients: chicken stock, water, onion, garlic, thyme
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Get Spanish Pea Soup with Crispy Ham Recipe from Food Network
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This easy, beautiful purée makes a nice Thanksgiving opener, with the added benefit of extra doses of vitamin A, vitamin C, potassium and fiber If you’re looking to get ahead with your meal, you can make this dish up to two days ahead of the big day.
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An easy couscous pilaf recipe with dates, almonds, cinnamon, and parsley.
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.