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Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
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Growing up on a farm in Kentucky every year during harvest time we would have an abundance of fresh vegetables the we canned, creamed, froze, ate and gave away...
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I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!
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Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
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Get Cuzco Roast Pork Loin with Onion and Pepper Stir-Fry (Lomo Saltado) Recipe from Food Network
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I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
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This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
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Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.
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A soy/honey vinaigrette bring Asian-inspired flavor to this cole slaw with Savoy cabbage, onions, and peppers.
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This is a delicious stew! Brats and Cheddar cheese in a creamy potato soup. Easy to make and wonderful to eat. Great for those chilly days watching football games.