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The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
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Broccoli and cauliflower are baked in a cheesy cream sauce for a warm and comforting side dish.
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Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.
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This cake, with its delightful meringue topping, is at least as good as it sounds.
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Get Oatmeal Millet Muffins Recipe from Food Network
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A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.
cooking.nytimes.com
Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame (If you grill the meat directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
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Get Homemade Granola Bars Recipe from Food Network
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Get Ploughman's Lunch Recipe from Food Network
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Get Hangover Corned Beef Hash Wrap Recipe from Food Network
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Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
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A mild oat flavor distinguishes this bread machine loaf.