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Charred Asparagus With Green Garlic Chimichurri Recipe
Charred Asparagus With Green Garlic Chimichurri Recipe
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Chimichurri is the South American green herb sauce that goes with just about everything Easy to put together, it tastes best freshly prepared When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year
Ingredients: green garlic, parsley, oregano, olive oil, asparagus, red wine vinegar
Deviled Portuguese Grilled Lobsters
Deviled Portuguese Grilled Lobsters
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Ingredients: live lobsters, butter, olive oil, cloves, panko, parsley, chives, juice
Marinara Sauce
Marinara Sauce
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Ingredients: olive oil, onion, italian parsley, garlic, tomato puree, basil, salt
Panko-Crusted Salmon
Panko-Crusted Salmon
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Ingredients: panko, parsley, lemon, olive oil, salmon, dijon mustard, vegetable oil
Scallops with Leeks
Scallops with Leeks
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Ingredients: scallops, leeks, butter, shallots, dry white wine, vermouth, cream, parsley
Smashed Parsnips with Mascarpone Cheese
Smashed Parsnips with Mascarpone Cheese
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Ingredients: parsnips, butter, sugar, onion, mascarpone, parsley leaves, salt, black pepper
Scallops Provencal
Scallops Provencal
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Ingredients: scallops, butter, shallots, garlic, parsley leaves, dry white wine, lemon
Scallops Whakatane
Scallops Whakatane
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Ingredients: garlic, spring onions, mushrooms, green pepper, lemon, tomatoes, scallops, parsley
Middle-Eastern Eggplant Rounds
Middle-Eastern Eggplant Rounds
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Ingredients: olive oil, italian eggplants, garlic hummus, cherry, parsley leaves, lemon
Basmati Rice
Basmati Rice
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Ingredients: olive oil, yellow onion, basmati rice, water, salt, scallions, parsley
Gomes
Gomes
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Ingredients: olive oil, cloves, onion, potatoes, codfish, egg, parsley leaves, olives
Grilled Mussels with Herbed Bread Crumbs
Grilled Mussels with Herbed Bread Crumbs
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Ingredients: olive oil, cloves, bread crumbs, parsley leaves, mint, mussels, lemons