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Easy Grilled Cheese
Ingredients: bread, monterey jack, butter
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We love cupcakes – and surprises. Each of these chocolate cupcakes comes with a hidden cookie surprise. But, shh... you didn't hear it from us.
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Chunky peanut butter and confectioners ' sugar are combined, and half is spooned into a baked pie shell. Butterscotch pudding is layered over this and a dreamy whipped concoction goes on top of that. The rest of the chunky peanut butter crumble is then spooned on, and the pie is chilled until ready to serve.
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Get Cranberry Margaritas Recipe from Food Network
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Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers.
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A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Ingredients: zucchini, eggs, onion, garlic, buttermilk
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Try this easily prepared gelatin salad with poultry dishes. It's red colored and red hot!
Ingredients: water, cinnamon, cherry, applesauce
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This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use this excellent recipe to make an impressive Black Forest cake, with cherry liqueur, real cream filling, and rich, homemade chocolate cake.
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Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
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Get Snowman Punch Recipe from Food Network
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.