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Confectioners' sugar, egg white and peppermint extract kneaded into shapes and allowed to set up overnight.
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This vegan chocolate frosting is a perfect topping for vegan chocolate cake or cupcakes.
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Fill a baked pie shell with a dreamy chocolate cream filling, then chill until serving. Top with whipped cream and shaved chocolate.
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Get Cereal Milk Pudding Recipe from Food Network
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Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.
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This honeydew melon ice pop recipe is a simple riff on the Melona bar.
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This cantaloupe agua fresca recipe is naturally sweet and finished off with a squeeze of lime juice.
Ingredients: drinks, plus, water, lime juice, sugar
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Get Black Coffee Barbecue Sauce Recipe from Food Network
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Get Oatmeal Millet Muffins Recipe from Food Network
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A hearty oatmeal raisin cookie with the flavors of cinnamon and cloves.
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A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped cream.
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This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.