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Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
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Zucchini, bell peppers, mushrooms, and onion are roasted in the oven before being layered between noodles, tomato sauce, and plenty of mozzarella and Parmesan cheese.
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Get Tuscan Vegetable Soup Recipe from Food Network
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Get Chilled Cucumber Soup Recipe from Food Network
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Slow cooker baby back ribs with bourbon barbecue sauce.
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Get West Virginia Style Hot Dog Recipe from Food Network
cooking.nytimes.com
This recipe brings together leafy herbs, the whisper of sweetness in fresh corn and summer squash, a ripe tomato, and a splash of lemon, creating a salad with farm-stand allure It is served it with chicken paillards, and the meal would go great with a bottle of dry German riesling.
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Get Chicken Fajita Pasta Recipe from Food Network
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Get Swordfish Provencal Recipe from Food Network
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Really good and sweet dessert I got from a friend.
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A twist on plain old cake or cookies. Great combos of the optional ingredients - toffee bits, walnuts, peanut butter chips - make this recipe everyone's personal favorite.