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Get Chicken Fried Steak Recipe from Food Network
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Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
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Get Fish and Chips Recipe from Food Network
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Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer’s sweetest staples In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense
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Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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An easy recipe for cornbread pancakes, with maple syrup flavored with brown butter and toasted pecans.
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Get Turkey Frittata Recipe from Food Network
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In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
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Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
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Get Meatball Heros with Tri-Colored Peppers Recipe from Food Network
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Get Confetti Corn Recipe from Food Network