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Using cauliflower instead of potatoes and less cheese and cream than usual, this lighter take on gratin is hearty and full of flavor.
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A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
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Cream cheese makes this salmon and asparagus quiche extra creamy and is a delightful, savory touch to breakfast or brunch.
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Spinach and chicken casserole in a creamy sauce is topped with mozzarella cheese creating an easy meal to prepare for busy weeknights.
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Get Baked Pita Chips with Charred Three Onion Dip Recipe from Food Network
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The pretzel bun makes these guys totally irresistible.
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Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
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The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
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Get Scallop Ceviche Recipe from Food Network
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The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.