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Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.
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Get Lemon-Lime Pound Cake Recipe from Food Network
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This is not your average hot chocolate.
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Get Easy Almond Sticky Buns Recipe from Food Network
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This is your grandma’s puddin’ pie, only it’s vegan — a smooth, cool and creamy pudding in a classic graham cracker shell To make life even easier, you can use a store-bought crust For added grandma love, serve with vegan whipped cream and shaved chocolate
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
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Shortcakes made with mashed sweet potato and orange zest are filled with cream and topped with strawberry sauce in this dessert for two.
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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Master classic vanilla, then make it boozy with a splash of bourbon, take it to the next level with a drizzle of salted caramel, and more fun ideas.
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Winter's apples and tangerines form the basis for this simple fruit salad you can toss together in minutes.
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Blend rum into a traditional strawberry smoothie with coconut water to create a slushy with a kick.