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A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
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The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.
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Get New England Clam Chowder Recipe from Food Network
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Soft and tender dinner rolls with the wonderful smell of fresh herbs.
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Get Shakshuka with Chickpeas Recipe from Food Network
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This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
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Get large crisp croutons ideal for French onion soup with this recipe.
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This is a fast, simple recipe for hamburgers that have a special flavor.
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Recipes for panzanella (a Florentine bread salad popular in the summer) typically call for tomatoes, but in the spring, Mike Lata prefers using seasonal ingredients like asparagus and radishes.
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This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
cooking.nytimes.com
Wait a second Brooks Headley, the pastry chef from Del Posto, is encouraging you to make an ice-cream sandwich with store-bought white bread and a tub of Ben & Jerry’s Cherry Garcia Indeed
Ingredients: bread, gelato, butter
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Get Radish and Scallion Smorrebrod Recipe from Food Network
Ingredients: scallions, butter, bread