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A salty-sweet cocktail snack with a hint of thyme and cayenne pepper.
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Get Malted Vanilla Ice Cream Recipe from Food Network
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Get Dal Recipe from Food Network
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This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Ingredients: orange, lemon, lime, water, sugar, salt
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A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
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Sneak healthy groats into your morning eggs.
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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Get Roasted Garlic Aioli Recipe from Food Network
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Get Spatchcocked Cornish Hen with Mashed Potatoes Recipe from Food Network
cooking.nytimes.com
A Montauk fishing guide named Bryan Goulart was the first person I saw brine thin fillets of porgy and sea bass, and the Brooklyn chef Josh Cohen taught me how to do it with flounder, though the recipe would work on any flat fish A mere 10 minutes in the bath will tighten the flesh nicely, and then three or four minutes of cooking the fish need follow, over a medium flame Cook only that one side, then flip the fish onto a serving platter or plate, and top with a little bit of butter, chopped parsley and a spray of lemon.
Ingredients: salt, sugar