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Get Meringue Peaks Recipe from Food Network
Ingredients: egg whites, sugar, vanilla
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Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
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Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
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A rustic fig galette with a free-form crust is filled with fruit that promises a burst of intense flavor.
Ingredients: flour, sugar, cornmeal, salt, butter, water, figs
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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
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Get Perfect Pie Crust Recipe from Food Network
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Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
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Get Vegan Pie Dough Recipe from Food Network
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Get Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle Recipe from Food Network
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These Santa hat cupcakes are almost too cute to eat. Almost.
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A few steps are all it takes to make a liquid food that quite frankly completely outshines the store-bought, packaged kind. Light, fresh, mildly sweet, and actually tasting of the real food it's made from.
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Fluffy frosting is perfect for piping and coloring because of its texture.