Search Results (5,040 found)
www.delish.com
Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch. Plus, get more delicious recip
Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch. Plus, get more delicious recip
www.delish.com
This tasty chicken meatball recipe is a nutritious treat for lunch or dinner.
This tasty chicken meatball recipe is a nutritious treat for lunch or dinner.
www.allrecipes.com
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
Ingredients:
paprika, cayenne pepper, black pepper, garlic powder, onion powder, salt, oregano, thyme
www.chowhound.com
Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...
Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...
www.foodnetwork.com
Get Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco Recipe from Food Network
Get Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco Recipe from Food Network
Ingredients:
canola oil, thyme, cloves, white onion, ancho chile, brown sugar, cumin, coriander, orange juice, lime juice, chipotle, pork, queso fresco, mayonnaise, apple cider vinegar, celery seeds, green onions, serrano chiles, napa cabbage, carrot
www.foodnetwork.com
Get Jerk Chicken with Mango Chutney and Fried Plantains Recipe from Food Network
Get Jerk Chicken with Mango Chutney and Fried Plantains Recipe from Food Network
Ingredients:
yellow onion, cloves, jalapeno, soy sauce, brown sugar, thyme leaves, cinnamon, allspice, chicken, sandwich rolls, sour cream, sauce, zest, mangos, raisins, ginger, white wine vinegar, turmeric, green plantain, black peppercorns
www.foodnetwork.com
Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
Ingredients:
yeast, olive oil, salt, bread flour, sugar, pork, black peppercorns, butter, cloves, apple cider vinegar, thyme, canola oil, mayonnaise, black pepper, garlic, zest, parmesan shaved, arugula
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, olive oil, anchovy, capers, lemon juice, cod, water, dry white wine, white wine vinegar, onions, carrots, celery, bay leaf, thyme, parsley, peppercorns, salt, cucumbers, pimento
www.chowhound.com
Creamy chicken casserole with tender artichoke hearts and mushrooms.
Creamy chicken casserole with tender artichoke hearts and mushrooms.
Ingredients:
chicken broth, salt, fennel, yellow onions, chicken, butter, cremini mushrooms, half and half, milk, leek, garlic, flour, hot sauce, parmigiano reggiano, emmentaler cheese, thyme leaves, artichoke hearts, breadcrumbs
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
Ingredients:
lemon juice, olive oil, cloves, chicken thighs, thyme, shallots, button mushrooms, dijon mustard, dry white wine, balsamic vinegar, flour, eggs, bread crumbs, grapeseed oil, lemon
www.chowhound.com
This recipe is an evolution from the one mentioned in these topics: http://www.chow.com/digest/1933 http://www.chowhound.com/topics/363541 The overall intent...
This recipe is an evolution from the one mentioned in these topics: http://www.chow.com/digest/1933 http://www.chowhound.com/topics/363541 The overall intent...
Ingredients:
bacon, onion, chipotle chile, carrots, cloves, catsup, salt, black pepper, thyme, dry white wine, russet potato, chicken stock, white beans
www.delish.com
A twist on the classic apple tarte Tatin, Tom Colicchio's recipe uses roasted tomatoes in place of apples, and cuts the sweetness of the caramel by adding sherry vinegar.
A twist on the classic apple tarte Tatin, Tom Colicchio's recipe uses roasted tomatoes in place of apples, and cuts the sweetness of the caramel by adding sherry vinegar.
Ingredients:
sugar, water, sherry vinegar, garlic, ni oise, tomato, confit, puff pastry, tomatoes, olive oil, thyme, onions, white wine vinegar, thyme leaves, anchovy