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At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of tangy white barbecue sauce.
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A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.
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Get Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Recipe from Food Network
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Your family couldn't ask for a tastier quick dinner fix than this ground beef enchilada casserole with bell peppers, carrots, black beans, and reduced-fat cheese.
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Your favorite fresh fruit works beautifully in these simple, buttery muffins. They freeze well, too.
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A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Ingredients: strawberries, sugar, salt, champagne
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Open the liquor cabinet and follow these simple instructions for an authentic Long Island iced tea. Garnish with a lemon slice and take a sip!
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Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.
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Give the traditional Long Island iced tea a fruity twist with a shot of peach schnapps in the mix.
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Get Salsa Borracha Recipe from Food Network
cooking.nytimes.com
This recipe is by Celia Barbour and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.