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A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer.
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A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
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Eggs whipped with ricotta, basil, and cream blanket a filling of spinach and red onions in this easy, gourmet-tasting quiche that's perfect for any meal of the day.
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Chocolate cupcakes filled with black cherry jam and topped with a swirl of whipped cream mimic the delicious flavors of Black Forest cake.
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Yellow cake mix, vanilla pudding, a little red food coloring, and cocoa powder are combined in this moist and delicious cake.
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Soft chocolate chip peanut butter oat cookies with a hint of cinnamon.
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We all remember making sticky yummy s'mores by the campfire as kids. These cupcakes make s'mores more "grown up" but just as indulgent...maybe more! Graham...
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Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!
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Flour tortillas are rolled around a creamy, apple pie filling and topped with a buttery, sweet sauce creating delicious dessert enchiladas.
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As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
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If you like coconut, this super moist slow-cooker cake is sure to please (three times over)!
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This hearty game day beef chili is easy to prepare, store, and transport using a slow cooker lined with Reynolds KITCHENS® Slow Cooker Liner to make cleaning up easier than ever.