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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
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This is Florence Hendrickson's recipe for light, airy, delicious cinnamon rolls. She baked them often and friends and family all raved about them. Florence will be remembered in our hearts, and she would have loved to share this recipe for you all to enjoy!
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Get Mesa Grill's Southwestern Potato Salad Recipe from Food Network
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Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
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Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
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Hamusta soup, a popular Middle Eastern vegetable soup, gets a hit of tanginess from lemon juice added to the broth.
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Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
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Get Mashed Potatoes and Rutabaga with Lemon Recipe from Food Network
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Get Veggie Burgers with Mushrooms Recipe from Food Network
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Get Oatmeal Muffins Recipe from Food Network
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Get Truffled Chicken Liver Mousse Recipe from Food Network