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This cracker recipe is amazing. These nacho cheese crackers are sort of like Cheez-Its mashed up with jalapeño rings in the center of each one.
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Get Spicy Green Tomato-Avocado Salad Recipe from Food Network
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Get Spicy Sausage Bites Recipe from Food Network
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Get Strawberry and Mozzarella Salad Recipe from Food Network
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Get White Bean Salad Recipe from Food Network
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Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.
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Rich, tender ribs complemented by a fresh, slightly bitter salad.
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Roasted bananas and Nutella are mixed into this easy banana bread recipe.
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This pasta carbonara recipe—based on the Roman dish of spaghetti, eggs, and cheese—is simple to make and satisfying to eat.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Light and fluffy, here the bread takes on a soft, cakelike texture from its custard bath, which is a nice foil to the sharp cheese, savory onions and caramelized apple I wouldn’t go so far as to say this sandwich could replace latkes on Hanukkah But it sure makes a nice alternative that I could see making all year long.
cooking.nytimes.com
A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting.