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This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chocolate, sugar, eggs, cinnamon
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View the full post, recipe and more at www.elanaspantry.com.
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Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.
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Inspired by a famous Irish drink, a moist chocolate cake filled with Irish cream filling gets a sweet whiskey glaze.
cooking.nytimes.com
Profiteroles are among the most irresistible desserts They are essentially dolled-up cream puffs, usually drizzled with chocolate sauce and sprinkled with chopped nuts Adding dark chocolate ice cream catapults them heavenward, to everyone’s delight
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Dark chocolate with shards of toasty almonds.
Ingredients: almonds, chocolate, fat, sugar
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Meringue cookies are loaded with almond meal and coated in chocolate for a light, crispy cookie.
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This recipe for giant chocolate chip cookies give cookies just like those you find in the bakery.
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These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!
www.delish.com
This delicious recipe for chocolate almond upside-down cake is courtesy of Gale Gand and can be found in her cookbook, "Chocolate and Vanilla."
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A festive confection for the holidays.