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Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
www.allrecipes.com
A delicious and different way serve two favorite summer vegetables, squash and corn!
A delicious and different way serve two favorite summer vegetables, squash and corn!
Ingredients:
olive oil, yellow onion, cloves, vegetable broth, corn kernels, yellow squash, zucchini, parsley, butter
www.allrecipes.com
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.
Ingredients:
wild rice, water, butter, onion, flour, chicken broth, ham, carrots, almonds, half and half
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Citrusy shrimp will help chase away the cold-weather blues.
Citrusy shrimp will help chase away the cold-weather blues.
Ingredients:
shrimp, lemons, butter, garlic, onion, chicken broth, heavy cream, baby spinach, scallions
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Sometimes forgotten vegetables like winter squash, celeriac and leeks, become family favorites, when they're layered with potatoes and baked to perfection in a delicious cream sauce.
Sometimes forgotten vegetables like winter squash, celeriac and leeks, become family favorites, when they're layered with potatoes and baked to perfection in a delicious cream sauce.
Ingredients:
butter, butternut squash, potatoes, celery, leek, vegetable broth, heavy cream, thyme leaves, nutmeg
www.foodnetwork.com
Get Sauteed Shrimp Recipe from Food Network
Get Sauteed Shrimp Recipe from Food Network
www.allrecipes.com
This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in an Instant Pot®.
This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in an Instant Pot®.
Ingredients:
carrots, vegetable broth, coconut milk, onion, cloves, curry, salt, black pepper, cilantro
www.allrecipes.com
Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.
Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.
Ingredients:
walnuts, butter, onion, garlic, brown rice, vegetable broth, broccoli florets, salt, black pepper, cheddar cheese
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Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.
Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.
Ingredients:
sourdough bread, butter, white mushrooms, portobello mushrooms, garlic, vegetable broth, heavy cream, dill
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Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
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Get Escarole and Bean Soup Recipe from Food Network
Get Escarole and Bean Soup Recipe from Food Network
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Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.
Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.