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Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
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Get Baked Bermuda Lobster Recipe from Food Network
Get Baked Bermuda Lobster Recipe from Food Network
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Get Blueberry Peach Cobbler with Vanilla Yogurt Recipe from Food Network
Get Blueberry Peach Cobbler with Vanilla Yogurt Recipe from Food Network
Ingredients:
peaches, blueberries, rum, sugar, cornstarch, cinnamon, lemon, lemon juice, vanilla, flour, rolled oats, salt, butter, heavy cream, vanilla yogurt
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Get Risotto Cakes Recipe from Food Network
Get Risotto Cakes Recipe from Food Network
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David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
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If you love eggnog, this is the perfect make-ahead breakfast for friends.
If you love eggnog, this is the perfect make-ahead breakfast for friends.
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Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
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Fresh green beans are cooked in butter with seasoned bread crumbs and Parmesan cheese for a quick and tasty side dish.
Fresh green beans are cooked in butter with seasoned bread crumbs and Parmesan cheese for a quick and tasty side dish.
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Whole fish is more flavorful than fillets and really gives a dramatic presentation.
Whole fish is more flavorful than fillets and really gives a dramatic presentation.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.
Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.
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This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
Ingredients:
beef, eggs, onion, milk, bread crumbs, cheddar cheese, barbeque sauce, fried onions, black olives, spaghetti noodles, potato