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You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
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This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
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The addition of Jamaican jerk paste gives hot wings a whole new level of spicy flavor.
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You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
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This teriyaki-like sauce that has sweetness and depth but isn't cloying.
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Get Blackened Shrimp Po'Boys Recipe from Food Network
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Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
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If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
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This cucumber salad brings a combination of cool, spicy, and sweet to the picnic.
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When the tomatoes aren't at their best, make this yummy salsa with canned tomato sauce, fresh peppers, garlic, lime juice, onion, and cilantro.
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The secret ingredient? Steak sauce. The creamy part? Mayonnaise and sour cream. The end result is a delicious garlic- infused dressing that would be perfect topping a salad of grilled beef or chicken.
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For a quick snack with a kick, try this easy recipe for Szechuan-inspired edamame coated with a spicy soy sauce and served warm.