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Get Spicy Bean Soup Recipe from Food Network
Get Spicy Bean Soup Recipe from Food Network
Ingredients:
olive oil, onions, celery, carrot, red bell pepper, cloves, chili powder, coriander, cumin, oregano, red pepper, tomatoes, tomato juice, tomato paste, parmesan cheese, salt plus, chicken broth, garbanzo beans, cannellini beans, green lentils, broccoli florets, zucchini, squash, parmesan, basil leaves
www.allrecipes.com
This recipe makes 6 beef burritos topped with a creamy and Cheddar cheese and sour cream sauce.
This recipe makes 6 beef burritos topped with a creamy and Cheddar cheese and sour cream sauce.
Ingredients:
beef, yellow onion, refried beans, cheddar cheese, taco, flour tortillas, cream of mushroom soup, sour cream, salsa, tortillas, cheese
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Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
Ingredients:
red onion, white wine vinegar, asparagus, buttermilk, parmesan, mayonnaise, garlic, baby arugula, alfalfa sprouts, green beans, eggs, almonds
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Get Chicken and Bean Burritos Recipe from Food Network
Get Chicken and Bean Burritos Recipe from Food Network
Ingredients:
brown rice, cloves, butternut squash, rotisserie chicken, black beans, tomatoes, cilantro, jalapeno peppers, wheat tortillas, cheddar cheese, avocado
www.allrecipes.com
Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
Ingredients:
olive oil, onions, cloves, chicken breast, chicken broth, chile peppers, cumin, oregano, cayenne pepper, northern beans, monterey jack
cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
www.delish.com
Save the world one burger at a time.
Save the world one burger at a time.
Ingredients:
black beans, shiitake mushrooms, yellow onion, olive oil, oats, avocado, parsley leaves, cloves, smoked paprika, chili powder, cumin
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Get Winter Minestrone Recipe from Food Network
Get Winter Minestrone Recipe from Food Network
Ingredients:
olive oil, onion, carrots, celery, cloves, swiss chard, russet potato, tomatoes, rosemary, cannellini beans, beef broth, parmesan, parsley
www.delish.com
Grab a spoon.
Grab a spoon.
Ingredients:
canola oil, white onion, cloves, beef, tomatoes, kidney beans, chili powder, cumin, cayenne pepper, chicken broth, orecchiette, cheddar
www.delish.com
This hearty vegetable stew gets its heft from toothsome beans and rich butternut squash.
This hearty vegetable stew gets its heft from toothsome beans and rich butternut squash.
Ingredients:
olive oil, onions, cloves, paprika, cayenne, oregano, pimientos, tomatoes, butternut squash, water, salt, kidney beans, corn kernels, basil
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, carrot, onion, garlic, olive oil, lima beans, pearl barley, lamb, porcini mushrooms, thyme, bay leaf, shallot, parsley
www.chowhound.com
This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
Ingredients:
cherry tomatoes, leeks, baby carrots, cloves, chicken stock, lima beans, asparagus, kernel corn, chicken, lemon, salt, dumpling