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Passed down through generations, this recipe for Italian knot cookies produces a large batch of soft and sweet Sicilian biscotti that can be frozen for later.
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Get Flag Cake Recipe from Food Network
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Get Apple and Dried Fruit Lattice Pie Recipe from Food Network
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Get Chicken and Wild Rice Casserole Recipe from Food Network
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This recipe, from TofuXpress.com, uses pressed tofu. Pressing tofu improves texture, and allows the tofu to absorb more flavor.
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Freshen up your pasta repertoire with these easy veggie-forward noodles.
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
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Chocolate chip cookies get a grown-up upgrade when you add salty, crunchy pumpkin seeds and a dash of spicy chili flake.
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Get Spicy Couscous and Vegetables Recipe from Food Network
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These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
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Bloody Mary smoothie! A blend of tomatoes, celery, avocado, and spices. Salt rim and celery stick optional
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Get Lamb Kabobs Recipe from Food Network