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cooking.nytimes.com
This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
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I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
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The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.
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Re-create Herschel's winning Southern menu at home by making his appetizer of Shrimp and Grits Sweep, entree of The Bomb Southern Chicken with Red Beans and Rice and Collard Greens, and dessert of Touchdown Peach Cobbler.
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A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.
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Get Peppermint Patty Sandwich Cookies Recipe from Food Network
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Get Chocolate Orange Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Lentil Salad Recipe from Food Network