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Get Kheema: Indian Ground Beef with Peas Recipe from Food Network
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The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
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A sweet-tart winter pie packed with cranberries and pears.
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These chocolate chip cupcakes with a hint of coconut make a delicious treat.
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Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
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Get Butter and Jam Thumbprints Recipe from Food Network
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A classic bittersweet chocolate ganache tart recipe.
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Get Gina's Spicy Corn Chowder Recipe from Food Network
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This kale, avocado, and black bean salad is tossed in a homemade jalapeno-lime dressing to create a refreshing and satisfying meal.
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Make ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.