Search Results (3,213 found)
www.foodnetwork.com
Get Cape Cod Chopped Salad Recipe from Food Network
Get Cape Cod Chopped Salad Recipe from Food Network
Ingredients:
bacon, baby arugula, smith apple, walnut, cranberries, blue cheese, apple cider vinegar, orange, orange juice, dijon mustard, maple syrup, black pepper, olive oil
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken
www.foodnetwork.com
Get George's Stone House Soup Recipe from Food Network
Get George's Stone House Soup Recipe from Food Network
Ingredients:
chicken, butternut squash, potatoes, baby carrots, kale, parsley leaves, onion, cauliflower, chicken broth, pepperoni, hot sauce, curry powder, oregano, red pepper flakes, salt
www.foodnetwork.com
Get Kale-Sesame Chicken Salad Recipe from Food Network
Get Kale-Sesame Chicken Salad Recipe from Food Network
Ingredients:
soy sauce, maple syrup, red pepper flakes, lemon juice, chicken breasts, sweet potatoes, apples, english cucumber, baby kale, sesame seeds, sesame oil, peanuts
www.foodnetwork.com
Get Vegetarian Pot Pie Recipe from Food Network
Get Vegetarian Pot Pie Recipe from Food Network
Ingredients:
butter, fennel, yellow onion, carrots, button mushrooms, russet potato, flour, mushroom broth, milk, baby green, chives, parsley, white vinegar, egg yolk, puff pastry
www.foodnetwork.com
Get Grilled Sea Bass, Mango, Grapefruit and Avocado Salad Recipe from Food Network
Get Grilled Sea Bass, Mango, Grapefruit and Avocado Salad Recipe from Food Network
Ingredients:
paprika, garlic, olive oil, chili powder, oregano, allspice, grapefruit juice, bass, wine vinegar, mint, ginger, baby greens, grapefruits, avocado
www.allrecipes.com
This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker.
This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker.
Ingredients:
flour, salt, black pepper, beef stew, olive oil, sugar, baby carrots, potatoes, water, tomato sauce, wine, olives, sofrito, adobo, soy sauce, worcestershire sauce
www.foodnetwork.com
Get Antipasto Platter Recipe from Food Network
Get Antipasto Platter Recipe from Food Network
Ingredients:
zucchini, red pepper, eggplant, balsamic vinegar, sourdough, pine nuts, orange blossom, milk, olive oil, mint leaves, mixed olives, ham, cream, truffle, monterey jack
www.chowhound.com
This recipe for minestrone soup and grilled cheese sandwiches from Gabrielle Hamilton of Prune restaurant is great winter comfort food.
This recipe for minestrone soup and grilled cheese sandwiches from Gabrielle Hamilton of Prune restaurant is great winter comfort food.
Ingredients:
olive oil, butter, celery, yellow onion, garlic, fennel bulbs, yellow squash, zucchini, cauliflower, green beans, kale, spinach, escarole, chicken bouillon, mayonnaise, cheddar cheese
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplants, plus, yellow onions, olive oil, blanched almonds, pine nuts, cilantro, garlic, coriander, black pepper, allspice, nutmeg, lemon juice, potatoes, zucchini, tomatoes, peppers
www.foodnetwork.com
Get JKL Pesto Pork and Veggie Roast Recipe from Food Network
Get JKL Pesto Pork and Veggie Roast Recipe from Food Network
Ingredients:
cloves, salt, black pepper, cayenne pepper, rosemary, sugar, roast, onions, zucchini, squash, carrots, tomatoes, potatoes, pesto, grapeseed oil, white wine, chicken stock, butter
www.chowhound.com
This vegetarian breakfast burrito recipe combines eggs and Cotija cheese with a black bean–vegetable salsa, all wrapped up in a flour tortilla.
This vegetarian breakfast burrito recipe combines eggs and Cotija cheese with a black bean–vegetable salsa, all wrapped up in a flour tortilla.
Ingredients:
black beans, corn kernels, tomatoes, zucchini, red onion, cilantro, lime juice, chili powder, salt, eggs, hot sauce, butter, cotija cheese, flour tortillas