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Chef John turns up the heat on cheesecake by baking it the Basque way, delivering a "burnt" and bittersweet exterior that complements the creamy, light inside.
Chef John turns up the heat on cheesecake by baking it the Basque way, delivering a "burnt" and bittersweet exterior that complements the creamy, light inside.
www.foodnetwork.com
Get Individual No-Bake Strawberry Cheesecakes Recipe from Food Network
Get Individual No-Bake Strawberry Cheesecakes Recipe from Food Network
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Get Creamy Mashed Potatoes Recipe from Food Network
Get Creamy Mashed Potatoes Recipe from Food Network
www.chowhound.com
A recipe for bite-sized cheesecakes
A recipe for bite-sized cheesecakes
www.allrecipes.com
This lovely dessert is made with layers of store-bought lemon pound cake, fluffy raspberry-flavored whipped cream, and raspberries. Top with fresh raspberries, lemon candies, or a drizzle of raspberry syrup.
This lovely dessert is made with layers of store-bought lemon pound cake, fluffy raspberry-flavored whipped cream, and raspberries. Top with fresh raspberries, lemon candies, or a drizzle of raspberry syrup.
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Get Quick Fix Tiramisu Parfaits Recipe from Food Network
Get Quick Fix Tiramisu Parfaits Recipe from Food Network
Ingredients:
cream cheese, confectioners sugar, vanilla, whipped cream, ladyfingers, espresso, cocoa
www.delish.com
This frosting is part of the recipe for Ghost Cupcakes.
This frosting is part of the recipe for Ghost Cupcakes.
www.delish.com
This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd.
This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd.
www.allrecipes.com
A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well.
A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well.
www.chowhound.com
An easy polenta recipe. You will need water, salt, polenta, butter, and Parmigiano-Reggiano cheese.
An easy polenta recipe. You will need water, salt, polenta, butter, and Parmigiano-Reggiano cheese.
www.delish.com
Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
Ingredients:
cooking oil, onion, beef, red wine, tomatoes, oregano, salt, black pepper, perciatelli, red wine vinegar, fontina cheese, parsley
www.allrecipes.com
Use leftover cooked spaghetti, meatballs, and sauce plus premade pizza dough to create this fun pizza roll that the kids will love.
Use leftover cooked spaghetti, meatballs, and sauce plus premade pizza dough to create this fun pizza roll that the kids will love.