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Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
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Get Waffled Blueberry French Toast with a Carrot-Ginger Smoothie Recipe from Food Network
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This is a refreshing Burmese summer salad that is unique in use of fresh young ginger. Total time depends on your choice of method of preparing the young ginger...
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Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
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Creamy butternut squash soup with fresh ginger and quinoa is a hearty, gluten-free meal for cold winter evenings.
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Get Crispy Black Bass with Pepper, Tomato, and Ginger Nage Recipe from Food Network
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This home-made cranberry sauce can be made in minutes; is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying...
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carrot apple and ginger juice was one of my favorite drinks when i used to work at a juice bar. and i always heard of people making carrot ginger soup, so i put...
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This recipe is a blend of mashed sweet and russet potatoes, fresh ginger, honey, butter, and cardamom.
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This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cold Chicken Curry with Toasted Almonds and Crystallized Ginger Recipe from Food Network
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Get Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime Recipe from Food Network