Search Results (3,533 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
www.chowhound.com
A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
www.foodnetwork.com
Get Risotto with Clams Recipe from Food Network
www.chowhound.com
A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.
www.foodnetwork.com
Get PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli Recipe from Food Network
www.foodnetwork.com
Get Pasta Primavera Recipe from Food Network
www.allrecipes.com
Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce.
www.allrecipes.com
Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish.
www.allrecipes.com
Perfect for parties and feeding a large crowd, this easy rotini pasta salad is full of zesty flavor thanks to Italian dressing, cheese, tomatoes, and broccoli!
www.allrecipes.com
This white bean and turkey chili is given a boost with the addition of jalapeno peppers and hot Italian sausage.
www.allrecipes.com
A very thick and dark sauce with a little red pepper kick. Serve with browned Italian sausages, or omit them for a vegetarian meal. This sauce freezes well too.