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This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning.
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There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
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Serve this rich, slow-cooked apple butter with your favorite breads and breakfast treats!
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Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!
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Get Summer Watermelon Situation Recipe from Food Network
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Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
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Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
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Get Mixed Greens with Lime Vinaigrette Recipe from Food Network
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Get Orange Sling Recipe from Food Network
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Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
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Get Coconut Popsicles Recipe from Food Network
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Sweetened condensed milk, orange soda, crushed pineapple and orange juice are chilled overnight then frozen in an ice cream maker for an easy sherbet.