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Cream of Oatmeal Onion Soup Recipe niallhay
Cream of Oatmeal Onion Soup Recipe niallhay
www.chowhound.com
This delicious soup takes about 20 minutes to cook, is cheap to make and healthy. Combining the nuttiness of the oatmeal with the onion flavour, this soup provides...
Ingredients: onions, oatmeal, water, cream, cheese, pepper, white wine
Chicken with Apple, Onion and Cider Sauce
Chicken with Apple, Onion and Cider Sauce
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Ingredients: chicken breasts, vegetable oil, red onion, apple, apple cider vinegar, chicken broth, butter, parsley
Roasted Onion and Gorgonzola Soup Recipe sexyLAMBCHOPx
Roasted Onion and Gorgonzola Soup Recipe sexyLAMBCHOPx
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Creamy, easy and filling. Served with crusty bread and simple salad or filet of beef makes it a wonderful lunch or dinner. Can easily be doubled or tripled and...
Ingredients: potatoes, garlic, chicken stock, heavy cream, butter, onions, pears
Smoky Cucumber, Tomato, and Onion Salad Recipe
Smoky Cucumber, Tomato, and Onion Salad Recipe
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A smoky cucumber, tomato, and onion salad recipe.
Ingredients: red wine vinegar, smoked paprika, olive oil, plum tomatoes, red onion, cucumber
Tomato Sauce With Onion and Butter Recipe
Tomato Sauce With Onion and Butter Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, butter, onion
Onion Gravy for British Bangers and Mash
Onion Gravy for British Bangers and Mash
www.allrecipes.com
Thinly sliced onions are slowly caramelized and simmered with chicken broth and red wine in this delicious onion gravy. Serve it with your favorite bangers and mash recipe.
Ingredients: butter, onions, flour, red wine, chicken stock, dijon mustard, worcestershire sauce
Tyler Florence's Caramelized Onion and Cornbread Stuffing
Tyler Florence's Caramelized Onion and Cornbread Stuffing
www.delish.com
Egg, heavy cream, and chicken stock help keep Tyler Florence's stuffing moist while sage lends classic Thanksgiving flavor.
Ingredients: butter, onions, sage, cornmeal, egg, heavy cream, chicken stock
Grilled Potatoes with Crabmeat-Green Onion Dressing
Grilled Potatoes with Crabmeat-Green Onion Dressing
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Ingredients: potatoes, white wine vinegar, mayonnaise, dijon mustard, olive oil, crabmeat, green onions, parsley
Arugula, Caramelized Onion and Goat Cheese Pizza
Arugula, Caramelized Onion and Goat Cheese Pizza
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Ingredients: olive oil, red onion, arugula, wheat tortillas, goat cheese
True Bangers and Mash with Onion Gravy
True Bangers and Mash with Onion Gravy
www.allrecipes.com
Irish-style bangers (sausages) and mash (potatoes) are served with a red wine-onion gravy for a traditional and comforting meal.
Ingredients: pork sausage, potatoes, butter, milk, dry mustard, onions, beef broth, red wine
Caramelized Onion Dip With Frizzled Leeks Recipe
Caramelized Onion Dip With Frizzled Leeks Recipe
cooking.nytimes.com
Though onion-powder dip does give me a teenage memory buzz, I remember equally well the time I first slow-cooked a batch of onions, watching them easily turn from white to pale yellow to walnut (at which point you have to start minding them with care) These caramelized babies form the basis of scores of top-notch dishes, from onion soup to real Indian stews and sauces, but nowhere are they better used than as the basis for a dip: stir them, along with some lemon juice and thyme leaves, into yogurt or sour cream, and you’re on your way to dip nirvana And just as your mother — or at least mine — made onion-sour-cream dip better with (French’s) canned fried onions, you can also take that idea back a hundred years and improve it: fry some leeks or shallots until they’re crisp
Ingredients: onions, olive oil, thyme leaves, milk yogurt, lemon juice, leeks
Red Onion Soup With Cheese Toasts Recipe
Red Onion Soup With Cheese Toasts Recipe
cooking.nytimes.com
Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first met him years ago in California His admonishments: Don’t overcrowd the pan or the onions won’t brown
Ingredients: red onions, dry red wine, bay leaves, thyme, garlic, brandy, bread, gruy, sage