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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
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Get Napa Cabbage Slaw Recipe from Food Network
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Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
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Get Thai Beef with Peppers Recipe from Food Network
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Get Chili Dog Nachos Recipe from Food Network
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There is nothing like diving headfirst into a bowl of perfectly fried rice topped with a runny egg and a ton of hot sauce.
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This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
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Crunchy potato chips are a game changer in this classic sandwich.
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Get Tilapia With Hash Browns Recipe from Food Network
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Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
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Get Pasta with Corn and Kale Recipe from Food Network