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This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beef Stew Recipe from Food Network
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Think outside the loaf pan for this mini version of the dinnertime staple.
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Get Classic Chicken Parmesan Recipe from Food Network
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Ingredients: flour, salt, eggs, yolks, milk, vanilla, butter, sugar, lemon
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Move over, Caesar. This Asian salmon salad runs the game now.
cooking.nytimes.com
“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream
cooking.nytimes.com
A good lemon dessert is a foolproof crowd-pleaser, and this delightfully easy sour cream poundcake is no exception The inside of the cake is sweet and tender, laced with a subtle lemon flavor throughout, while the outer part of the cake, brushed with a simple lemon juice-confectioners' sugar glaze, is distinctly tart and slightly crunchy The two together is a sort of perfection.
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Get Frozen Mochas Recipe from Food Network
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Get Chocolate Peppermint Ice Cream Cake Recipe from Food Network
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