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This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad.
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A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
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Making veggie burgers from scratch hardly takes any more time than pulling premade ones from the freezer, but these homemade burgers are packed with far more nutrition and flavor than the store-bought variety.
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Get A Great Pye Recipe from Food Network
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Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons.
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Indian recipes from nestle india covers coconut rice recipe.
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An easy campfire cake and berry cobbler recipe.
Ingredients: sugar, yellow cake mix
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This is a great tasting super easy (not to mention, low fat and low calorie) dessert!
Ingredients: cake mix, peaches
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It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Ingredients: cake mix, pumpkin
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This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Ingredients: cake mix, pineapple