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A light and refreshing cucumber salad with imitation crab.
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These cornmeal pancakes can take the place of cornbread in any situation. Try it!
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Pack a serving of this cheerful salad in a small resealable container for an easy lunch box veggie side!
Ingredients: carrots, sunflower seeds, oil
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Cook these mini wings in a deep fryer, then add the peppery butter sauce just before serving.
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Get Cornell BBQ Chicken Recipe from Food Network
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Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.
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This is a wonderful tangy, sweet, and delicious way to eat apples. I love it with apples, but my mom also does this with strawberries or pears. I've also done this with just one apple for myself when I wanted a quick snack. Pink lady and red delicious apples will also work well.
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Get No-Cook Tomato Sauce with Penne Recipe from Food Network
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Aida Mollenkamp reduces apple cider to use as a sweet glaze served over roast pork tenderloin.
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A bread-free baked brie topped with almonds and a tangy balsamic sauce. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.
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This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
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A Japanese recipe for marinated cucumber salad. Delicious and simple!