Search Results (18,772 found)
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In this vegetarian soup recipe, sweet summer corn is balanced with the smoky flavor of chipotle chiles.
www.allrecipes.com
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!
www.delish.com
The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
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Belizean bread pudding, made with coconut milk, sweetened condensed milk, and raisins, is a delightful dessert for special occasions and dinner parties.
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A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
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Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.
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This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
cooking.nytimes.com
The reason I choose penne for this dish is because I always like the way the peas find their way inside the little tubes The dish is simple, sweet with tarragon, and very quickly made You must serve it right away or the ricotta will stiffen.
Ingredients: gluten, peas, garlic, tarragon, parmesan
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time.
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A heartwarming soup during the chilly days of fall and winter.
www.simplyrecipes.com
Cucumber Salad with grapes, toasted almonds and a little garlic—essentially a deconstructed white gazpacho! Perfectly balanced, cool and refreshing summer salad.