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This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
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A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
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Pumpkin and vanilla flavored creamers combine with instant coffee for a tasty latte mix that makes a great gift.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
cooking.nytimes.com
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
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During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
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Orange slices, red onion, and black olives are simply dressed in this tangy salad.
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Get Capone's Garlic Artichoke Cheese Spread Recipe from Food Network
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This rich and creamy fish and potato stew is easy to make in advance. You can simply add the fish when you reheat the soup.
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Get Garlic-Mustard Grilled Beef Skewers Recipe from Food Network
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Get Grilled Honey Glazed Chicken with Green Pea and Mint Sauce Recipe from Food Network
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Get Goat Cheese-Mushroom Chicken Breasts Recipe from Food Network