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www.delish.com
When preparing the Chocolate Buttercream frosting for these adorable Easter cupcakes, reserve 1 1/2 cups buttercream and 1 teaspoon melted chocolate.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is basically a finger food that can be served as a snack, for pot luck, parties, or as the main course. I love it cold, the next day. Perfect for picnics...
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Get Orange-Glazed Carrots Recipe from Food Network
Ingredients: carrots, orange juice, butter, dill
www.allrecipes.com
Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
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Carrots are pan-fried in a sweet lemony glaze creating a quick and easy side dish.
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Get Peas and Carrots Recipe from Food Network
Ingredients: butter, big carrots, peas
www.allrecipes.com
Carrots are gently simmered with butter, lemon, honey and a hint of ginger.
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Get Whiskey-Glazed Carrots Recipe from Food Network
www.allrecipes.com
Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish.
Ingredients: carrots, olive oil, honey
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Get Brown Sugared Carrots Recipe from Food Network
www.allrecipes.com
A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed.