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Chicken patties are layered with provolone cheese and marinara sauce in this lazy version of chicken Parmesan as a grilled cheese sandwich.
Chicken patties are layered with provolone cheese and marinara sauce in this lazy version of chicken Parmesan as a grilled cheese sandwich.
Ingredients:
chicken, garlic, italian bread, marinara sauce, basil, garlic salt, provolone cheese, parmesan cheese
www.allrecipes.com
This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
Ingredients:
olive oil, swiss chard, cloves, basil leaves, pecans, salt, lemon juice, parmesan cheese
www.allrecipes.com
Fresh tomatoes and mozzarella cheese make a beautiful and hearty salad with Israeli couscous and a generous splash of balsamic vinegar.
Fresh tomatoes and mozzarella cheese make a beautiful and hearty salad with Israeli couscous and a generous splash of balsamic vinegar.
Ingredients:
tomatoes, mozzarella cheese, shallot, garlic, basil, balsamic vinegar, olive oil, salt, black pepper, water, pearl couscous
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lasagna noodles, basil, italian parsley, cloves, olive oil, butter, flour, half and half, parmigiano reggiano, mozzarella, monterey jack
cooking.nytimes.com
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
Ingredients:
basil leaves, italian parsley, garlic, olive oil, bucatini spaghetti, fennel seed, peperoncino, clams, dry white wine
www.delish.com
Stack up all the components of an antipasto platter for a sandwich that's molto bene.
Stack up all the components of an antipasto platter for a sandwich that's molto bene.
Ingredients:
tomatoes, bacon, pullman bread, mayonnaise, mortadella, spinach, provolone, pesto, ham, marinated artichoke, salami
www.foodnetwork.com
Get Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Recipe from Food Network
Get Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Recipe from Food Network
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Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO.
Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO.
Ingredients:
olive oil, garlic salt, italian seasoning, basil, lemon juice, pine nuts, cloves, parmesan cheese, prosciutto, red peppers
cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
Ingredients:
tomato, basil leaves, parsley leaves, garlic, olive oil, parmesan, celery rib, carrot, leek white, thyme, potatoes, zucchini, string beans, kale, fava beans, pasta
www.foodnetwork.com
Get Pistachio Pesto with Angel Hair Pasta Recipe from Food Network
Get Pistachio Pesto with Angel Hair Pasta Recipe from Food Network
Ingredients:
pasta, pistachio, olive oil, parmesan, cherry tomatoes, basil leaves, pistachios, cloves
www.simplyrecipes.com
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
Ingredients:
pine nuts, basil leaves, cloves, garbanzo beans, olive oil, water, lemon juice, salt, tomato paste
www.allrecipes.com
Give your lemonade a refreshing kick by adding fresh basil and a little lime.
Give your lemonade a refreshing kick by adding fresh basil and a little lime.