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www.allrecipes.com
Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
Ingredients:
sugar, butter, egg, strawberry puree, flour, vanilla, baking powder, salt, colored sugar
www.delish.com
Fragrant rosemary and heady vanilla add an elegant touch to this fruity dessert topping.
Fragrant rosemary and heady vanilla add an elegant touch to this fruity dessert topping.
www.allrecipes.com
Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
Ingredients:
celery, green onions, onion, parsley, red wine vinegar, ketchup, tomato puree, creole mustard, worcestershire sauce, vegetable oil, paprika, shrimp, lettuce
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, vanilla bean
cooking.nytimes.com
The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving Served with a simple salad of fennel and green beans, it makes a perfect summer meal.
The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving Served with a simple salad of fennel and green beans, it makes a perfect summer meal.
Ingredients:
roast, cloves, fennel fronds, fennel seed, fennel pollen, lemon, rosemary, sage, marjoram, red pepper flakes, black pepper, olive oil, garlic, lemon juice, green beans, fennel
www.delish.com
Let me see you egg roll!
Let me see you egg roll!
www.chowhound.com
The geniuses at my favorite bar The Argus, had this on special last night. You can use any type of berries for the puree. Easy to batch and great for summer...
The geniuses at my favorite bar The Argus, had this on special last night. You can use any type of berries for the puree. Easy to batch and great for summer...
www.allrecipes.com
Havarti, coleslaw, and sprouts unite to form a grilled cheese to remember!
Havarti, coleslaw, and sprouts unite to form a grilled cheese to remember!
www.chowhound.com
Cheating with frozen puff pastry.
Cheating with frozen puff pastry.
Ingredients:
vegetable oil, plantain, yellow onion, black beans, cilantro, cumin, cayenne pepper, lime juice, egg, milk, puff pastry, queso fresco, butter
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Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot chile peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they're baked with additional barbecue sauce.
Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot chile peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they're baked with additional barbecue sauce.
Ingredients:
olive oil, onion, green onions, cloves, habanero peppers, red bell pepper, seitan, black beans, tomatoes, white rice, cilantro, barbecue sauce, flour tortillas
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This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar.
This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar.
Ingredients:
broccoli florets, cauliflower, edamame, carrot, water, olive oil, onion, zucchini, mushrooms, garlic, teriyaki sauce, agave nectar
www.foodnetwork.com
Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
Ingredients:
cloves, lemon juice, cumin, honey, dijon mustard, olive oil, celery, green onions, black beans, kidney beans, white beans, parsley