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This simple, rustic salad features crisp romaine topped with orange, red and yellow peppers, paper thin slices of fresh Parmesan and a perky raspberry vinaigrette.
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Recipe created by Brian Malarkey, Oceanaire Seafood Room, San Diego, California.
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This white wine punch recipe, with elderflower liqueur, gin, and Lillet, is perfect for a summer party.
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An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
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This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.
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Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
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Melon liqueur and orange juice make up this beautifully bright drink served over ice.
Ingredients: liqueur, orange juice
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A daring cocktail with absinthe and egg white
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For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic...
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Grilled pork tenderloin topped with a tasty orange marmalade glaze.
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.